An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and for easing packaging, transport, flowability, and consumption.[1] Caking mechanisms depend on the nature of the material. Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking.[2]
Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil.
This report contains market size and forecasts of Anti-caking Agent for Foods and Spices in global, including the following market information:
Global Anti-caking Agent for Foods and Spices Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Anti-caking Agent for Foods and Spices Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Anti-caking Agent for Foods and Spices companies in 2021 (%)
The global Anti-caking Agent for Foods and Spices market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Synthetic Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Anti-caking Agent for Foods and Spices include Evonik Industries AG, Agropur Ingredients, Cargill, PQ Corporation, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation and JELU, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Anti-caking Agent for Foods and Spices manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Anti-caking Agent for Foods and Spices Market, by Product, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Anti-caking Agent for Foods and Spices Market Segment Percentages, by Product, 2021 (%)
Synthetic
Natural
Global Anti-caking Agent for Foods and Spices Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Anti-caking Agent for Foods and Spices Market Segment Percentages, by Application, 2021 (%)
Foods and Spices
Others
Global Anti-caking Agent for Foods and Spices Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Anti-caking Agent for Foods and Spices Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Anti-caking Agent for Foods and Spices revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Anti-caking Agent for Foods and Spices revenues share in global market, 2021 (%)
Key companies Anti-caking Agent for Foods and Spices sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Anti-caking Agent for Foods and Spices sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Evonik Industries AG
Agropur Ingredients
Cargill
PQ Corporation
Sweetener Supply Corporation
Cabot Corporation
Tate & Lyle
ABITEC Corporation
JELU
IFF (Nutrition & Biosciences)
Great American Spice Company
Natural Spices
River Lea House LLC
PPG Industries Inc.
CFF GmbH & Co. KG