Parsley refers to the bright green, biennial herb of European origin, Petroselinum crispum, which is extensively cultivated for its leaves. Its leaves are used as a garnish or as a flavoring agent in the food products. Dehydrated parsley flakes possess high medicinal value. It highly effective against rheumatoid arthritis. Dehydrated parsley flakes are widely used as a diuretic that helps to control numerous diseases such as kidney stones, urinary tract infections, and gallbladder stones. This is due to the presence of vitamin C and beta-carotene in the dehydrated parsley flakes. Owing to the anti-inflammatory and anti-hepatotoxicity properties of dehydrated parsley flakes, it is added as an ingredient in medicines to strengthen immunity system. Researchers have found that higher consumption of dehydrated parsley flakes helps in reducing the risk of numerous types of cancer.
This report contains market size and forecasts of Dehydrated Parsley Flakes in global, including the following market information:
Global Dehydrated Parsley Flakes Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Dehydrated Parsley Flakes Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Dehydrated Parsley Flakes companies in 2021 (%)
The global Dehydrated Parsley Flakes market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Food Grade Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Dehydrated Parsley Flakes include New Flavor House, Monterey Bay Spice Company, Essex Grain, Foodchem International Corporation, McCormick & Company and Sensient Natural Ingredients, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Dehydrated Parsley Flakes manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dehydrated Parsley Flakes Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Dehydrated Parsley Flakes Market Segment Percentages, by Type, 2021 (%)
Food Grade
Pharmaceutical Grade
Global Dehydrated Parsley Flakes Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Dehydrated Parsley Flakes Market Segment Percentages, by Application, 2021 (%)
Food
Beverages
Pharmaceuticals
Cosmeceuticals
Others
Global Dehydrated Parsley Flakes Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Dehydrated Parsley Flakes Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dehydrated Parsley Flakes revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Dehydrated Parsley Flakes revenues share in global market, 2021 (%)
Key companies Dehydrated Parsley Flakes sales in global market, 2017-2022 (Estimated), (MT)
Key companies Dehydrated Parsley Flakes sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
New Flavor House
Monterey Bay Spice Company
Essex Grain
Foodchem International Corporation
McCormick & Company
Sensient Natural Ingredients