Dextrins are polysaccharides formed by heating dry or acid-modified starches in a process called pyrolysis. They can be used at higher solids levels than native or modified starches, creating stronger bonds, more tack and faster-drying properties than pastes made from unmodified starch.
In 2018, consumption in food and beverages occupies more than half of dextrin amount. As the demand increases rapidly for downstream industries, the demand for dextrin will correspondingly increase.

Market Analysis and Insights: Global Dextrins Market
The global Dextrins market is valued at US$ 2333.2 million in 2019. The market size will reach US$ 2916 million by the end of 2026, growing at a CAGR of 3.2% during 2021-2026.

Global Dextrins Scope and Market Size
Dextrins market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Dextrins market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Maltodextrin
Cyclodextrin

Segment by Application
Food & Beverage
Pharm & Cosmetic
Industrial
Others

By Company
Grain Processing Corp
Roquette
Cargill
Matsutani
ADM
Ingredion
Tate & Lyle
Agrana Group
Avebe
Nowamyl
SSSFI-AAA
Kraft Chemical
WGC
Beneo
Emsland Stärke GmbH
Wacker
Ensuiko Sugar Refining
Nihon Shokuhin Kako
Xiwang
Zhucheng Dongxiao
Zhucheng Xingmao
Mengzhou Jinyumi
Qinhuangdao Lihuang
Shijiazhuang Huachen
Henan Feitian
Jinze
Shandong Xinda
Yunan Yongguang
Mengzhou Hongji

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia