Dry Pasta can also be defined as factory-made pasta because it is usually produced in large amounts that require large machines with superior processing capabilities to manufacture. Dried pasta is mainly shipped over to farther locations and has a longer shelf life.
The ingredients required to make dried pasta include semolina flour and water. Eggs can be added for flavour and richness, but are not needed to make dried pasta. In contrast to fresh pasta, dried pasta needs to be dried at a low temperature for several days to evaporate all the moisture allowing it to be stored for a longer period. Dried pastas are best served in hearty dishes like ragu sauces, soups, and casseroles. Once it is cooked, the dried pasta will usually grow to twice its original size. Therefore, approximately 1 pound (0.45 kg) of dried pasta serves up to four people.

Market Analysis and Insights: Global Dry Pasta Market
The global Dry Pasta market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Dry Pasta Scope and Market Size
The global Dry Pasta market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Dry Pasta market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Insta Pasta
No-insta Pasta

Segment by Application
Residential
Restaurant
Airplane & Train
Others

The Dry Pasta market is analysed and market size information is provided by regions (countries). Segment by Application, the Dry Pasta market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Nestle
Barilla
Buitoni
Agnesi
Trader Joe's
Ronzoni
Betty Crocker
Lipton
De Cecco
Kraft Foods
Fratelli
Knorr
Annie's Homegrown
Martelli
Vermicelli
Store brands
Mueller's
Creamette