This report contains market size and forecasts of Food Texturizing Agent in global, including the following market information:
Global Food Texturizing Agent Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Texturizing Agent Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Texturizing Agent companies in 2021 (%)
The global Food Texturizing Agent market was valued at 23750 million in 2021 and is projected to reach US$ 29770 million by 2028, at a CAGR of 3.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Plant-derived Food Texturizing Agents Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Texturizing Agent include Cargill, DowDuPont, Ingredion, Tate & Lyle, Ashland Global Holdings, Koninklijke DSM, CP Kelco, Kerry Group and Darling Ingredients, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Texturizing Agent manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Texturizing Agent Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texturizing Agent Market Segment Percentages, by Type, 2021 (%)
Plant-derived Food Texturizing Agents
Microbial-derived Food Texturizing Agents
Seaweed-derived Food Texturizing Agents
Animal-derived Food Texturizing Agents
Synthetic Food Texturizing Agents
Global Food Texturizing Agent Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texturizing Agent Market Segment Percentages, by Application, 2021 (%)
Bakery & Confectionary
Meat & Poultry
Sauces & Dressings
Beverages
Dairy Products
Sports Nutrition
Global Food Texturizing Agent Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Texturizing Agent Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Texturizing Agent revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Texturizing Agent revenues share in global market, 2021 (%)
Key companies Food Texturizing Agent sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Food Texturizing Agent sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
DowDuPont
Ingredion
Tate & Lyle
Ashland Global Holdings
Koninklijke DSM
CP Kelco
Kerry Group
Darling Ingredients
Fuerst Day Lawson
W Hydrocolloids
Nestle Health Science
Acuro Organics
Jungbunzlauer Holding
Arthur Branwell
Deosen USA
Euroduna Food Ingredients
AkzoNobel
Naturex
Archer Daniels Midland