Specialty Monomers Market
Monomers are the building blocks of all polymers. They are molecules that combine with the same m ... Read More
Food Tourism is the exploration of food as the purpose of tourism. It is now considered a vital component of the tourism experience. Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery" in importance to tourists.In case of gastronomy tourism, the tourist visits different places to appreciate, consume various food and beverages from various places.gastronomy tourism has emerged from more than just tasting local cuisines. It has evolved to the phase where it combines various cultural practices and revealing the ethical and sustainable values of the territory, the landscape, the sea, local history, values, and culture heritage. This intangible cultural heritage differs from place to place where service providers make efforts on representing the same through various gastronomical factors. This makes gastronomy tourism attractive making its customers curious and tending to explore various places around the globe for the same.
This report contains market size and forecasts of Food Tourism in Global, including the following market information:
Global Food Tourism Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global top five companies in 2021 (%)
The global Food Tourism market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Gourmet Tour Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Tourism include Abercrombie & Kent, Classic Journeys, G Adventures, ITC Travel Group and TU Elite, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Tourism companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Tourism Market, by Type, 2017-2022, 2023-2028 ($ millions)
Global Food Tourism Market Segment Percentages, by Type, 2021 (%)
Gourmet Tour
Visit Markets and Food Producers
Food Fair
Food Activities
Gourmet Museum
Cooking Class
Global Food Tourism Market, by Application, 2017-2022, 2023-2028 ($ millions)
Global Food Tourism Market Segment Percentages, by Application, 2021 (%)
Solo
Group
Family
Couples
Enterprise
Global Food Tourism Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)
Global Food Tourism Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Tourism revenues in global market, 2017-2022 (estimated), ($ millions)
Key companies Food Tourism revenues share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Abercrombie & Kent
Classic Journeys
G Adventures
ITC Travel Group
TU Elite
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