Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The two species are Arthrospira platensis and A. maxima. Its advantage for food security is that it needs less land and water than livestock to produce protein and energy.

Dried spirulina contains 5% water, 24% carbohydrates, 8% fat, and about 60% (51–71%) protein.
This report contains market size and forecasts of Spirulina Food in global, including the following market information:
Global Spirulina Food Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Spirulina Food Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Spirulina Food companies in 2021 (%)
The global Spirulina Food market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Solid Food/Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Spirulina Food include Aztec Spirulina, Prolgae Spirulina Supplies Pvt. Ltd., BATA Food, LEE BISCUITS (PTE.) LTD, Yingkou Biluyuan Health Food Co., Ltd., RKS Health Care and Tavelmout Corporation, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Spirulina Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Spirulina Food Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Spirulina Food Market Segment Percentages, by Type, 2021 (%)
Solid Food/Powder
Beverage
Global Spirulina Food Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Spirulina Food Market Segment Percentages, by Application, 2021 (%)
Nutrition
Snack Food
Global Spirulina Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Spirulina Food Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Spirulina Food revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Spirulina Food revenues share in global market, 2021 (%)
Key companies Spirulina Food sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Spirulina Food sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Aztec Spirulina
Prolgae Spirulina Supplies Pvt. Ltd.
BATA Food
LEE BISCUITS (PTE.) LTD
Yingkou Biluyuan Health Food Co., Ltd.
RKS Health Care
Tavelmout Corporation