Textured Vegetable Protein is a high-fiber, high-protein meat substitute made from soy flour. Vegetarians and vegans often use TVP to increase protein intake and to mimic the texture of meat in a variety of dishes.
This report contains market size and forecasts of Textured Vegetable Protein for Food in global, including the following market information:
Global Textured Vegetable Protein for Food Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Textured Vegetable Protein for Food Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Textured Vegetable Protein for Food companies in 2021 (%)
The global Textured Vegetable Protein for Food market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Protein Concentrate Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Textured Vegetable Protein for Food include ADM, Cargill, CHS, DuPont, Yuwang Group, Gushen Group, Sojaprotein, Tiancheng Group and Wonderful Industrial Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Textured Vegetable Protein for Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Textured Vegetable Protein for Food Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Textured Vegetable Protein for Food Market Segment Percentages, by Type, 2021 (%)
Protein Concentrate
Protein Isolate
Global Textured Vegetable Protein for Food Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Textured Vegetable Protein for Food Market Segment Percentages, by Application, 2021 (%)
Processed Meat
Bakery
Beverage
Others
Global Textured Vegetable Protein for Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Textured Vegetable Protein for Food Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Textured Vegetable Protein for Food revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Textured Vegetable Protein for Food revenues share in global market, 2021 (%)
Key companies Textured Vegetable Protein for Food sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Textured Vegetable Protein for Food sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
ADM
Cargill
CHS
DuPont
Yuwang Group
Gushen Group
Sojaprotein
Tiancheng Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
FUJIOIL
IMCOPA
Shandong Sanwei
Hongzui Group
MECAGROUP
Sonic Biochem
Henan Fiber Source