White Dextrin are prepared by heat treatment in presence of chemicals to suitably modify characteristics and properties of starch.

Market Analysis and Insights: Global White Dextrin Market
The global White Dextrin market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global White Dextrin Scope and Market Size
The global White Dextrin market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global White Dextrin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Food Grade
Industrial Grade

Segment by Application
Envelope Adhesive
Paper Application
Food Application
Others

The White Dextrin market is analysed and market size information is provided by regions (countries). Segment by Application, the White Dextrin market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Cargill
LYCKEBY AMYLEX
Emsland Group
Sudstarke
AGRANA
Fidelinka
Vijaya Lakshmi Adhesives